Chilled Mexican Coffee

READY IN: 10mins
Recipe by Baby Kato

My version of mexican coffee on ice, I hope you will enjoy this drink.

Top Review by diner524

Wow!!! Whats not to like about this wonderful treat?? I made this as written and it was perfect for this very hot and humid day. After my coffee brewed this morning, I put one cup in the fridge and filled about 6 ice cube spots and put in the freezer. With just a pinch of the cayenne, it wasn't too strong but still gave a little kick!! Thanks for sharing the recipe. Made for ZWT8.

Ingredients Nutrition

Directions

  1. Pour one cup of coffee into ice cube tray and place in freezer until frozen.
  2. Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
  3. Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
  4. If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
  5. Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.

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