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    You are in: Home / Recipes / Chilled Mexican Coffee Recipe
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    Chilled Mexican Coffee

    Chilled Mexican Coffee. Photo by diner524

    1/3 Photos of Chilled Mexican Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Baby Kato's Note:

    My version of mexican coffee on ice, I hope you will enjoy this drink.

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    Ingredients:

    Serves: 1

    Yield:

    drink

    Units: US | Metric

    Directions:

    1. 1
      Pour one cup of coffee into ice cube tray and place in freezer until frozen.
    2. 2
      Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
    3. 3
      Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
    4. 4
      If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
    5. 5
      Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.

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    Ratings & Reviews:

    • on August 08, 2012

      55

      Wow!!! Whats not to like about this wonderful treat?? I made this as written and it was perfect for this very hot and humid day. After my coffee brewed this morning, I put one cup in the fridge and filled about 6 ice cube spots and put in the freezer. With just a pinch of the cayenne, it wasn't too strong but still gave a little kick!! Thanks for sharing the recipe. Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2012

      55

      YUM!!! We loved this recipe. It is perfect as written. Thanks for sharing a recipe that I will use often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      55

      5 Bright Stars . . . but what was I expecting, coffee, ice cream and Kahlua, there is no way to go wrong! We had this for dessert last night -- a perfect end to a meal on a warm summer evening! Thanks Kato for sharing. I don't have a regular ice cube tray so put the coffee in a ziplock and froze . . .think the ice cubes would be easier to work work with, so will have to get one just for this. Didn't really measure the Kahlua so I'm sure I used more than an ounce! Thanks Kato for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chilled Mexican Coffee

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 14
    13%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.2 g
    52%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    chocolate ice cream

    coffee beans

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