Total Time
25mins
Prep 25 mins
Cook 0 mins

A light, cool chilled soup that is a great starter coarse for brunch or lunch. From Maxwell's, Stowe, VT.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large mixing bowl.
  2. Place half of the fruit mixture into the container of an electric blender; process until smooth; pour puree into a large bowl.
  3. Repeat with the remainder of the fruit mixture.
  4. Add more cinnamon and honey to taste.
  5. Chill for several hours before serving.

Reviews

(1)
Most Helpful

I gave this recipe 4 stars. I made this in my Culinary class. When I made this recipe I cut the recipe in half. Also when I made this recipe we were out of limes so our chef had me sub. a mix of fresh orange and lemon juice. Overall this was good and would be nice addition to a lite summer lunch. I'd make this again! Thanks for posting! Christine (internetnut)

internetnut March 18, 2010

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