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    You are in: Home / Recipes / Chilled Mango Sago Pudding Recipe
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    Chilled Mango Sago Pudding

    Chilled Mango Sago Pudding. Photo by Cooks4_6

    1/1 Photo of Chilled Mango Sago Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WaterMelon's Note:

    Posted on request for a dessert similar to Hui Lau Shan (mango dessert popular in Hong Kong). The yield and prep/cook time is an estimation.

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    Units: US | Metric


    1. 1
      Bring water to a boil, add sago and simmer for 15 minutes.
    2. 2
      Stir in sugar, mango nectar, evaporated milk and coconut cream.
    3. 3
      Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
    4. 4
      Simmer until liquid has almost evaporated.
    5. 5
      While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
    6. 6
      If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
    7. 7
      Chill for several hours before serving, and serve with extra chopped mango if desired.

    Ratings & Reviews:

    • on September 18, 2014


      This was delicious, and got great reviews from my friends from Trinidad, who said it reminded them of home ... a great compliment! I used tapioca because sago isn't available in my local market, but it worked nicely. The sago needed a bit more mango flavoring, which leaves me wondering if I could substitute some of the boiling water with additional mango juice. And a RIPE mango is a requirement to get full flavor. Mine was a bit under ripe, which may have impacted my overall impression as well. I will definitely make this again in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007


    • on June 23, 2007


      This was the highlight of my Thai dinner party! I'd never cooked this before and many guests had never eaten it... but everyone loved it! I actually put them in nice cocktail glasses with fanned mango at the bottom, and served some warmed sweetened coconut milk with it to drizzle over the top. Mmmmm yum! I had to promise to send the link to the recipe ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Mango Sago Pudding

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.1
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 6.1 g
    Cholesterol 12.1 mg
    Sodium 60.0 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 0.3 g
    Sugars 29.3 g
    Protein 3.3 g

    The following items or measurements are not included:


    mango nectar

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