Chilled Lobster Salad With Basil-Lime Salsa

Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. In food processor bowl, add 1/2 cup tomato and next 4 ingredients.
  2. Process until smooth.
  3. Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients; set aside.
  4. Cut whole kernels from ears or corn to measure 2 cups.
  5. Combine corn, lettuce and watercress in a large bowl; toss well.
  6. Add tomato mixture, and toss gently to coat.
  7. Divide evenly among 4 serving plates; top each with lobster.


Most Helpful

Great salad we enjoyed it...I added some jicama sliced up on top for some crunch.

CIndytc October 15, 2007

For lobster lovers, this rocks! I did not use watercress, and served the salsa on bibb lettuce leaves. But I could see this salsa topped with any left over like chicken, duck, or steak slices...scallops, shrimp. Do that Naan, (#178020) as a scooper, sopper, or side. DH, salad dude says "yup"!

Jyber June 26, 2007

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