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    You are in: Home / Recipes / Chilled Lobster Salad With Basil-Lime Salsa Recipe
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    Chilled Lobster Salad With Basil-Lime Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor bowl, add 1/2 cup tomato and next 4 ingredients.
    2. 2
      Process until smooth.
    3. 3
      Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients; set aside.
    4. 4
      Cut whole kernels from ears or corn to measure 2 cups.
    5. 5
      Combine corn, lettuce and watercress in a large bowl; toss well.
    6. 6
      Add tomato mixture, and toss gently to coat.
    7. 7
      Divide evenly among 4 serving plates; top each with lobster.

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    Ratings & Reviews:

    • on October 15, 2007

      55

      Great salad we enjoyed it...I added some jicama sliced up on top for some crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      55

      For lobster lovers, this rocks! I did not use watercress, and served the salsa on bibb lettuce leaves. But I could see this salsa topped with any left over like chicken, duck, or steak slices...scallops, shrimp. Do that Naan, (#178020) as a scooper, sopper, or side. DH, salad dude says "yup"!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilled Lobster Salad With Basil-Lime Salsa

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 46
    24%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 124.1 mg
    41%
    Sodium 581.6 mg
    24%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.8 g
    23%
    Protein 19.8 g
    39%

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