Chilled Lobster Salad With Basil-Lime Salsa

Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In food processor bowl, add 1/2 cup tomato and next 4 ingredients.
  2. Process until smooth.
  3. Pour mixture into a medium bowl; stir in 1 1/2 cups tomato and next 5 ingredients; set aside.
  4. Cut whole kernels from ears or corn to measure 2 cups.
  5. Combine corn, lettuce and watercress in a large bowl; toss well.
  6. Add tomato mixture, and toss gently to coat.
  7. Divide evenly among 4 serving plates; top each with lobster.

Reviews

(2)
Most Helpful

Great salad we enjoyed it...I added some jicama sliced up on top for some crunch.

CIndytc October 15, 2007

For lobster lovers, this rocks! I did not use watercress, and served the salsa on bibb lettuce leaves. But I could see this salsa topped with any left over like chicken, duck, or steak slices...scallops, shrimp. Do that Naan, (#178020) as a scooper, sopper, or side. DH, salad dude says "yup"!

Jyber June 26, 2007

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