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    You are in: Home / Recipes / Chilled Lemon Soup Recipe
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    Chilled Lemon Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Staciaa's Note:

    Yummy Vegetarian dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer the stock, cider & rice in a covered pot with salt, pepper & lemon rind for 40 minutes.
    2. 2
      Puree & return to the pot.
    3. 3
      Mix in the lemon juice & simmer gently.
    4. 4
      Cool & skim any fat that might appear on the surface.
    5. 5
      Chill.
    6. 6
      Sprinkle with the chives & garnish each bowl with a slice of lemon.
    7. 7
      Serve.
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    Nutritional Facts for Chilled Lemon Soup

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 5
    32%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.2 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    vegetable stock

    dry cider

    Detailed Nutrition Values About Nutrition Info

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