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1/2 Photos of Chilled Hearts of Palm With Asparagus and Coconut Lime Dressing
This is a chilled salad recipe that is included in a cookbook titled Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii. It was attributed to the Manele Bay Hotel restaurant on the island of Lana'i, Hawaii.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 5
The following items or measurements are not included:
mixed baby greens
rice wine vinegar