1 Review

I made two sets of these- one with extra cheese, without tuna, and one with the tuna. Both were really good! I also left out the olive oil in both recipes, and cut the mayo in half. I'll make these again. The ones with tuna would be a great for a whole, light meal and I think the ones without tuna would be a nice side for lamb. Yummy! Thanks Georgia Girl. (I'm from Georgia too, so I KNEW your recipe would be good!)

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alijen December 03, 2004
Chilled Greek Zucchini