Total Time
Prep 25 mins
Cook 0 mins

A wonderful soup for summer months. This recipe is from the Weekend magazine dated August 11th'06. Enjoy!

Ingredients Nutrition


  1. Blend tomatoes, tomato juice, ginger, corriander, sugar, oil and 3 tbsps. lime juice in a blender.
  2. Puree on full speed until liquified.
  3. Pour into a large bowl and season generously with salt and pepper.
  4. Refrigerate until cold(takes 1 hour).
  5. Check taste prior to serving.
  6. You may add cold water to thin it a bit.
  7. In a bowl, whisk together yoghurt and the remaining 1 tablespoons lime juice until smooth.
  8. Add salt and pepper to season.
  9. Ladle soup into individual serving bowls.
  10. Add a dollop of yoghurt, if desired.
  11. Serve with toasted flatbread if you prefer.
  12. Enjoy!
Most Helpful

Very easy to make, refreshing and delicious! Thanks for sharing.

Yaffa June 15, 2008