Chilled Fresh Pea and Lettuce Soup

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Wonderful for hot summer days.

Ingredients Nutrition


  1. In soup pot or large saucepan, melt butter.
  2. Add leeks and cook until tender but not brown.
  3. Stir in lettuce and cook until wilted.
  4. Add peas and combine well.
  5. Add stock, parsley, tarragon, chervil, pepper and just a sprinkling of salt.
  6. Bring mixture to a boil; reduce heat and cover and cook until peas are tender, about 30 minutes.
  7. Puree soup in a blender.
  8. Chill thoroughly.
  9. Stir in cream.
  10. Taste and adjust seasoning.
  11. Adjust consistency with additional stock or cream if necessary.


Most Helpful

We had tried a lettuce pea soup at a local restaurant and I needed to use up a glut of leftover salad greens from a wedding. I used onion instead of leek, way more lettuce (mixed with red cabbage, carrots) and frozen peas. No dried chervil. Delish

karen in tbay August 08, 2007

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