2 Reviews

I found this recipe in my SB cookbook today and it looked so good but I was really disappointed. It didn't turn out right for me, yet I followed the recipe exactly. The custard set but when you scooped it up to eat it was watery and the texture was slimy. I figured it was because the pan was covered while simmering and the steam couldn't escape, which then made the custard too wet. I'll have to play around with this a bit and see if I can get a better result by venting the pan. Thanks for posting.

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mums the word May 14, 2013

So yummy. I used 4 egg whites no yolks to lighten up on calories and cholestrol. Very easy to make. I personally liked it better warm than cold. A great low cal, yet nutritious desert.

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Miss Annie in Indy February 03, 2005
Chilled Espresso Custard