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    You are in: Home / Recipes / Chilled Espresso Custard Recipe
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    Chilled Espresso Custard

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 14, 2013

      I found this recipe in my SB cookbook today and it looked so good but I was really disappointed. It didn't turn out right for me, yet I followed the recipe exactly. The custard set but when you scooped it up to eat it was watery and the texture was slimy. I figured it was because the pan was covered while simmering and the steam couldn't escape, which then made the custard too wet. I'll have to play around with this a bit and see if I can get a better result by venting the pan. Thanks for posting.

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    • on February 03, 2005

      So yummy. I used 4 egg whites no yolks to lighten up on calories and cholestrol. Very easy to make. I personally liked it better warm than cold. A great low cal, yet nutritious desert.

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    Nutritional Facts for Chilled Espresso Custard

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.0
     
    Calories from Fat 30
    28%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 110.3 mg
    36%
    Sodium 75.5 mg
    3%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.4 g
    45%
    Protein 6.4 g
    12%

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