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    You are in: Home / Recipes / Chilled Espresso Custard Recipe
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    Chilled Espresso Custard

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs 10 mins

    20 mins

    Evamyth's Note:

    I got this in a South Beach Diet newsletter and thought it looked really good. I can't wait to try it this summer. Prep time includes fridge time.

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    Units: US | Metric


    1. 1
      Whisk the milk, eggs, sugar substitute, espresso powder or coffee, and vanilla extract until well-blended.
    2. 2
      Pour into four 6-ounce custard cups or ramekins and place in a 10" skillet.
    3. 3
      Fill the skillet with water to 1/2" from the tops of the custard cups.
    4. 4
      Bring the water to a boil over high heat.
    5. 5
      Reduce the heat to low, cover, and simmer for 10 minutes.
    6. 6
      Remove the cups from the skillet, cover with plastic wrap touching the surface of the pudding, and refrigerate for 3 hours, or until chilled.
    7. 7
      Garnish with the cinnamon and lemon twists.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on May 14, 2013


      I found this recipe in my SB cookbook today and it looked so good but I was really disappointed. It didn't turn out right for me, yet I followed the recipe exactly. The custard set but when you scooped it up to eat it was watery and the texture was slimy. I figured it was because the pan was covered while simmering and the steam couldn't escape, which then made the custard too wet. I'll have to play around with this a bit and see if I can get a better result by venting the pan. Thanks for posting.

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    • on February 03, 2005


      So yummy. I used 4 egg whites no yolks to lighten up on calories and cholestrol. Very easy to make. I personally liked it better warm than cold. A great low cal, yet nutritious desert.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Espresso Custard

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.0
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.3 g
    Cholesterol 110.3 mg
    Sodium 75.5 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.0 g
    Sugars 11.4 g
    Protein 6.4 g

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