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    You are in: Home / Recipes / Chilled English Pea-Mint Soup Recipe
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    Chilled English Pea-Mint Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Wade in Indianapolis's Note:

    From the New York Times

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring the buttermilk to a simmer and add 4 cups of peas and a large pinch of salt.
    2. 2
      Simmer for 1 to 2 minutes over medium heat, stirring often.
    3. 3
      Transfer mixture to a blender immediately with the mint leaves. Carefully blend for 60 seconds.
    4. 4
      In order to preserve the vibrant color, you must cool the soup immediately. Pass through a fine sieve into a bowl that is resting inside another bowl of ice cubes and cold water. Stir continuously until it is cool - and you will notice that the soup becomes sweeter as it cools.
    5. 5
      Top soup with more fresh peas as a garnish and ground pepper.

    Ratings & Reviews:

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    Nutritional Facts for Chilled English Pea-Mint Soup

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.2
     
    Calories from Fat 13
    91%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.9 mg
    1%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 9.0 g
    36%
    Sugars 15.3 g
    61%
    Protein 12.7 g
    25%

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