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Total Time
20mins
Prep 20 mins
Cook 0 mins

This is full of energy and so good for you! Adapted from a spirulina website!

Ingredients Nutrition

  • 4 mashed ripe bananas
  • 2 tablespoons flax seed meal
  • 12 cup chopped pre-soaked dried fruit (tropical mix)
  • 12 cup ground sunflower seeds or 12 cup pumpkin seeds
  • 34 cup coarsely chopped walnuts or 34 cup almonds
  • 1 cup shredded coconut
  • 9 ounces nut butter (almond, cashew, brazil)
  • 2 teaspoons vanilla
  • 1 tablespoon spirulina powder (or wheatgrass, or barley grass powder)
  • coconut, for rolling (optional)
  • 6 tablespoons coconut milk powder (or skim milk)

Directions

  1. Mix all ingredients together in large bowl.
  2. Make into small balls or logs and roll in coconut.
  3. Chill in the fridge for at least a couple of hours before serving. These balls also freeze well.
Most Helpful

3 5

I think these needed a little extra sweetener. With all the healthy stuff, the flavor was a tad bitter(?). Although, I realize I forgot the vanilla, so maybe that's what did it. I used chopped dried cranberries and pineapple, 1/4 C sunflower and 1/4 C pumpkin seeds, 1/2 C shredded coconut (in the mixture), almond butter (that I tried to make at home and had turned out more like almond meal! So this was great for it) and a little peanut butter. It was VERY sticky, so I tried adding some flour and some oatmeal to stiffen it up but still had to grease my hands to roll them. They are quite soft, even in the fridge. I will try them again and play with getting them more stiff (like PB balls) bcz I think these would be a great snack for the kids. I also used powdered skim milk and rolled them in wheat germ, as kids don't like coconut (will try something else next time too).