Total Time
45mins
Prep 30 mins
Cook 15 mins

A very tasty way to use up cooked chicken or turkey or duck (or all 3 mixed) after Christmas (or any time). Very handy if it is hot. It may seem like a like of work but it's worth it. Chill time not counted

Ingredients Nutrition

Directions

  1. Heat oil in a fry pan and saute onion and celery for 2 minutes.
  2. Add curry powder and cook a further 2 minutes.
  3. Quickly stir in tomato paste and cook lightly then add the wine, stock, seasonings, lemon juice.
  4. Simmer 10 minutes over a low heat.
  5. Allow to cool.
  6. Add all the remaining ingredients, stir well and chill.
  7. Serve over lettuce leaves with salad accompaniments.
Most Helpful

5 5

Very yummy chicken. Kept to the recipe except chilled the mixture over night and used some of the slivered almonds as garnish. Thank you dusty AE.