Total Time
45mins
Prep 30 mins
Cook 15 mins

A very tasty way to use up cooked chicken or turkey or duck (or all 3 mixed) after Christmas (or any time). Very handy if it is hot. It may seem like a like of work but it's worth it. Chill time not counted

Ingredients Nutrition

Directions

  1. Heat oil in a fry pan and saute onion and celery for 2 minutes.
  2. Add curry powder and cook a further 2 minutes.
  3. Quickly stir in tomato paste and cook lightly then add the wine, stock, seasonings, lemon juice.
  4. Simmer 10 minutes over a low heat.
  5. Allow to cool.
  6. Add all the remaining ingredients, stir well and chill.
  7. Serve over lettuce leaves with salad accompaniments.
Most Helpful

Very yummy chicken. Kept to the recipe except chilled the mixture over night and used some of the slivered almonds as garnish. Thank you dusty AE.

Chef floWer September 24, 2007