Chilled Deviled Chicken

dusty AE's Note:

A very tasty way to use up cooked chicken or turkey or duck (or all 3 mixed) after Christmas (or any time). Very handy if it is hot. It may seem like a like of work but it's worth it. Chill time not counted

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• ½ white onion , finely diced
• ½ cup celery , finely diced
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 1 tablespoon tomato paste
• ½ cup white wine
• ½ cup chicken stock
• salt and pepper
• 1 teaspoon lemon juice
• ¾ cup cream , lightly beaten
• 3 tablespoons mayonnaise
• 4 -5 cups cooked chicken , cut into 1cm cubes
• 125 g sultanas
• ¼ cup slivered almond

Directions:

1. Heat oil in a fry pan and saute onion and celery for 2 minutes.
2. Add curry powder and cook a further 2 minutes.
3. Quickly stir in tomato paste and cook lightly then add the wine, stock, seasonings, lemon juice.
4. Simmer 10 minutes over a low heat.
5. Allow to cool.
6. Add all the remaining ingredients, stir well and chill.
7. Serve over lettuce leaves with salad accompaniments.

Reviews

[Chef floWer]

Very yummy chicken. Kept to the recipe except chilled the mixture over night and used some of the slivered almonds as garnish. Thank you dusty AE.