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    You are in: Home / Recipes / Chilled Deviled Chicken Recipe
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    Chilled Deviled Chicken

    Chilled Deviled Chicken. Photo by Chef floWer

    1/1 Photo of Chilled Deviled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    dusty AE's Note:

    A very tasty way to use up cooked chicken or turkey or duck (or all 3 mixed) after Christmas (or any time). Very handy if it is hot. It may seem like a like of work but it's worth it. Chill time not counted

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a fry pan and saute onion and celery for 2 minutes.
    2. 2
      Add curry powder and cook a further 2 minutes.
    3. 3
      Quickly stir in tomato paste and cook lightly then add the wine, stock, seasonings, lemon juice.
    4. 4
      Simmer 10 minutes over a low heat.
    5. 5
      Allow to cool.
    6. 6
      Add all the remaining ingredients, stir well and chill.
    7. 7
      Serve over lettuce leaves with salad accompaniments.

    Ratings & Reviews:

    • on September 24, 2007

      55

      Very yummy chicken. Kept to the recipe except chilled the mixture over night and used some of the slivered almonds as garnish. Thank you dusty AE.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilled Deviled Chicken

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.5
     
    Calories from Fat 226
    52%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.7 g
    43%
    Cholesterol 105.6 mg
    35%
    Sodium 193.1 mg
    8%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.4 g
    57%
    Protein 26.5 g
    53%

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