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    You are in: Home / Recipes / Chilled Dal Shorba Recipe
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    Chilled Dal Shorba

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Charishma_Ramchandani's Note:

    This is a lovely cold soup you can enjoy in this hot sunny weather!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop the onion finely.
    2. 2
      Wash dal and cook in 3 cups water till done.
    3. 3
      Make a smooth puree.
    4. 4
      Heat butter.
    5. 5
      Add the chopped onion and fry gently till translucent.
    6. 6
      Do not brown the onion!
    7. 7
      Sprinkle the corn flour and contine to stir.
    8. 8
      Add lemon rind and dal puree.
    9. 9
      Boil.
    10. 10
      Keep stirring continously.
    11. 11
      Simmer for 5-10 minutes.
    12. 12
      When cool, add lemon juice and season with salt and pepper.
    13. 13
      Strain and chill well.
    14. 14
      Sprinkle with finely chopped dill before serving!

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    Ratings & Reviews:

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    Nutritional Facts for Chilled Dal Shorba

    Serving Size: 1 (275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 518.9
     
    Calories from Fat 121
    23%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 123.4 mg
    5%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 19.1 g
    76%
    Sugars 5.1 g
    20%
    Protein 24.3 g
    48%

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