3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I thought I would really enjoy this. The soup itself was bland and had little real flavor apart from the added chutney and the depth from the sour cream. Maybe if it were made with stock or broth rather than water and a increasing the aromatics? *Made for ZWT*

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mama's Kitchen (Hope) June 30, 2008

i had this with a half a sandwich for lunch yesterday & it was a nice addition. i would have liked a bolder flavor..if i were to make it again i'd probably try adding a bit more of the curry powder. made for zwt4.

0 people found this helpful. Was it helpful to you? [Yes] [No]
catalinacrawler June 26, 2008

This is a mild-tasting soup that does need a good dose of salt & pepper before serving! I substituted a combo of non-fat yogurt & cornstarch for the sour cream (1 cup yogurt to 1 tablespoon cornstarch), & actually used 2 tablespoons of that in one bowl of soup, along with the chutney! I then made up my own curry powder with cumin, ginger, turmeric, coriander, cloves, cardamom, cinnamon & dry mustard! Very, very nice cold soup for the summer evenings! [Made, reviewed & photographed as part of the 2nd Africa challenge 'Spice It Up' while touring that continent during the Zaar World Tour 4]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike June 23, 2008
Chilled Curried Yellow Squash Soup