Chilled Curried Seafood Soup

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READY IN: 4hrs
Recipe by Ilysse

This is a really nice soup. Perfect for a hot summer day. Got it from Betty Crocker's New Choices Cookbook. Cook time reflects chill time, but you should never trust my prep times anyway.

Ingredients Nutrition


  1. Heat potatoes, onion, broth, curry, garlic, and tomatoes to boiling in a saucepan.
  2. Stir frequently and break up tomatoes.
  3. Reduce heat and simmer 15 minutes, uncovered.
  4. Place in a blender and blend until smooth.
  5. Return to pot and bring back to a boil.
  6. Stir in fish and reduce heat to a simmer for 5 minutes or until the fish is cooked.
  7. Remove from heat and let cool.
  8. Cover and chill for 3 hours or until cool.
  9. Stir in remaining ingredients.
  10. Serve chilled.

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