Chilled Cucumber-Watermelon Soup

READY IN: 15mins
Recipe by nomnom

Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Courtesy of Canadian Food Exporters Association

Top Review by Patricia PatPatsCor

Recipe, doesn't list how much salt, so I didn't use any salt. I didn't boil the water either, it was still good not using these things or cooking., and was done and chilled quicker. Taste was great, and if you like watermelon, why not. Makes a good diabetic recipe. Served with a multigrain oat bread and chicken filling., with l T. miraclewhip (lower fat content in miraclewhip than mayonaisee.

Ingredients Nutrition


  1. Combine water and sugar in saucepan.
  2. Bring to boil over medium high heat; stir in lime juice.
  3. Cool then chill.
  4. Working in batches, place watermelon in blender or food processor, cover and blend until smooth.
  5. Spoon off foam, if desired.
  6. Stir diced cucumber, and lime mixture into watermelon purée.
  7. Cover and refrigerate until cold.
  8. Taste and adjust seasoning if necessary.

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