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    You are in: Home / Recipes / Chilled Cucumber-Watermelon Soup Recipe
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    Chilled Cucumber-Watermelon Soup

    Average Rating:

    3 Total Reviews

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    • Recipe, doesn't list how much salt, so I didn't use any salt. I didn't boil the water either, it was still good not using these things or cooking., and was done and chilled quicker. Taste was great, and if you like watermelon, why not. Makes a good diabetic recipe. Served with a multigrain oat bread and chicken filling., with l T. miraclewhip (lower fat content in miraclewhip than mayonaisee.

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    • on September 03, 2007

      A bit like dessert; felt it was good for children more than adults as the flavors were not very complex. Watermelon has lots of sugar, not a good fruit for diabetics.

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    • on September 04, 2006

      I really like this for a summery dessert. It's light and refreshing and guilt free! My 5 year old suggested blending the cucumbers too, although he's had quite a few bowls this way so he must not mind the chunks too much! I didn't boil the splenda water either, just heated a little, since splenda dissolves quickly. This is a great recipe, thanks!

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    Nutritional Facts for Chilled Cucumber-Watermelon Soup

    Serving Size: 1 (1412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.0
     
    Calories from Fat 3
    62%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.2 g
    57%
    Protein 1.6 g
    3%

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