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Added August 05, 2003 | Recipe #68348
Showing 1-3 of 3
on September 08, 2003
Recipe, doesn't list how much salt, so I didn't use any salt. I didn't boil the water either, it was still good not using these things or cooking., and was done and chilled quicker. Taste was great, and if you like watermelon, why not. Makes a good diabetic recipe. Served with a multigrain oat bread and chicken filling., with l T. miraclewhip (lower fat content in miraclewhip than mayonaisee.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #577667
on September 03, 2007
A bit like dessert; felt it was good for children more than adults as the flavors were not very complex. Watermelon has lots of sugar, not a good fruit for diabetics.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 04, 2006
I really like this for a summery dessert. It's light and refreshing and guilt free! My 5 year old suggested blending the cucumbers too, although he's had quite a few bowls this way so he must not mind the chunks too much! I didn't boil the splenda water either, just heated a little, since splenda dissolves quickly. This is a great recipe, thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1412 g)
Servings Per Recipe: 1