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A nice contrast in flavors. You could also use a store-bought salsa or make it milder or hotter to suit your taste. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1 vegetable, 1/2 milk, 1/4 fat.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 5
The following items or measurements are not included: