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    You are in: Home / Recipes / Chilled Cucumber Soup Recipe
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    Chilled Cucumber Soup

    Average Rating:

    1 Total Reviews

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    • on July 28, 2010

      Not the usual (buttermilk) take on cuke soup, what with the cottage cheese, lemon juice/zest, chicken broth, and spring onions. Really tasty, and with a different consistency (more mouth feel?) as well. DH liked it too, and we served it with a salad of baby bok choy, beans from our garden, mushrooms, prosciutto, and provolone, dressed with oil, wine vinegar and a dollop of parmesan. Part of my continuing effort to keep from turning the stove/oven on in this unusually hot weather.

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    Nutritional Facts for Chilled Cucumber Soup

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 44
    31%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.8 mg
    5%
    Sodium 439.1 mg
    18%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.4 g
    29%
    Protein 11.5 g
    23%

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