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Not the usual (buttermilk) take on cuke soup, what with the cottage cheese, lemon juice/zest, chicken broth, and spring onions. Really tasty, and with a different consistency (more mouth feel?) as well. DH liked it too, and we served it with a salad of baby bok choy, beans from our garden, mushrooms, prosciutto, and provolone, dressed with oil, wine vinegar and a dollop of parmesan. Part of my continuing effort to keep from turning the stove/oven on in this unusually hot weather.

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l'ecole July 28, 2010
Chilled Cucumber Soup