Chilled Cucumber Soup

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READY IN: 50mins
Recipe by PSU Lioness

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Does not include chill time)

Ingredients Nutrition


  1. In large saucepan, melt butter and cook flour over medium heat, stirring constantly for 3 minutes.
  2. Add cucumbers, parsley and celery leaves. Reduce heat to low and cook 8 minutes or until vegetables are tender.
  3. Stir in golden onion soup mix thoroughly blended with water. Bring to a boil, then simmer covered 15 minutes. Remove from heat and cool.
  4. In food processor or blender, puree soup mixture. Stir in cream; chill. Serve cold and garnish, if desired, with cucumber slices and lemon peel.

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