Chilled Cucumber Soup

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READY IN: 2hrs
Recipe by Steve P.

Cool hot weather treat. Courtesy Acres of Austria Bed and Breakfast Fryeburg, Maine

Ingredients Nutrition

Directions

  1. Peel and seed cucumber.
  2. Cut slices in finger-thick chunks.
  3. Put in blender with other ingredients except dark bread.
  4. Blend.
  5. Refrigerate at least 1/2 hour before serving.
  6. Cut dark bread into cubes.
  7. Toast to croutons in a thick pan.
  8. Blend soup again before serving.
  9. Add croutons when serving.

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