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Prep 2 hrs
Cook 0 mins
Cooling warm weather soup Courtesy The Surgeon's House Bed and Breakfast Jerome, Arizona
Make and share this Chilled Cucumber Bisque recipe from Food.com.
- Blend together cucumbers, zucchini, green pepper, onion, mayonnaise, sour cream or plain yogurt, raspberry vinegar, dill weed, salt, and lemon pepper until smooth in blender size batches.
- Chill for 2 hours.
- Garnish with fresh nasturtiums (optional), and small stalks from celery hearts.