Total Time
Prep 2 hrs
Cook 0 mins

Cooling warm weather soup Courtesy The Surgeon's House Bed and Breakfast Jerome, Arizona

Ingredients Nutrition


  1. Blend together cucumbers, zucchini, green pepper, onion, mayonnaise, sour cream or plain yogurt, raspberry vinegar, dill weed, salt, and lemon pepper until smooth in blender size batches.
  2. Chill for 2 hours.
  3. Garnish with fresh nasturtiums (optional), and small stalks from celery hearts.