Chilled Cucumber and Yogurt Soup

READY IN: 11mins
Recipe by Ma Field

From Cardamom & Coriander by Simon Morris. Posted here for ZWT6 and my use since it's a library book. From the start I'm wary of chilled soups but I love Indian food and this looks like raita for an appetizer. Yum! Maybe this will be the soup that changes my heart... Cooking time does not include chilling

Top Review by realbirdlady

Cool yet spicy. I would use much less paprika next time - its flavor strengthened a good bit overnight, to be a bit overwhelming.

Ingredients Nutrition

Directions

  1. Place cucumber in blender. Add the yogurt. Add remaining ingredients and process until smooth.
  2. Chill at least 2-4 hours or overnight.

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