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    You are in: Home / Recipes / Chilled Creole Tomato Soup Recipe
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    Chilled Creole Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Scarlett516's Note:

    A contemporary Creole dish from New Orleans. If you can't find Creole tomatoes, just use a very red, ripe tomato such as Roma.

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    Units: US | Metric

    For the Soup

    For the garnish


    1. 1
      Cut tomatoes into quarters.
    2. 2
      Cut the jalapeno in half.
    3. 3
      Place tomatoes, jalapeno, salt and basil into a large 4-quart pot and add 2 cups of water. Bring to a simmer and simmer for 90 minutes.
    4. 4
      Pour the soup through a fine mesh strainer or cheesecloth to remove any pulp. Reserve the liquid and place in refrigerator until cold.
    5. 5
      Clean and devein the shrimp. Grill about 2-3 minutes per side, until just done.
    6. 6
      Place shrimp in a bowl with olive oil, red wine vinegar, basil stem, and the juice of one jalapeno. The marinade will continue to cook the shrimp and infuse the flavors.
    7. 7
      Cover and place in the refrigerator.
    8. 8
      Chill 4 shallow soup bowls.
    9. 9
      Ladle the chilled bowls into 1/2-1 cup tomato broth. Remove the shrimp from the marinade and blot the excess marinade with a paper towel then place four shrimp in each bowl. finish with a garnish of fresh jalapeno slivers.

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    Nutritional Facts for Chilled Creole Tomato Soup

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.2
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 7.6 g
    Cholesterol 34.3 mg
    Sodium 98.7 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 4.3 g
    Sugars 9.3 g
    Protein 6.8 g

    The following items or measurements are not included:

    fresh basil


    fresh basil

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