Chilled Creamy Peach Yogurt Soup

READY IN: 4hrs 15mins
Recipe by Kree6528

A deliciously fruity soup to cool you down on a hot Summer day! From the cookbook Soup Makes the Meal.

Top Review by love4culinary

This was a pretty good "soup" hehe. I cut down on the sugar quite a bit, as 3/4 cup just seemed like way too much to me (especially since lemonade is sweetened). I used much less than that (i cant remember how much, sorry!) and still found it to be a little too sweet for my tastes. I think next time, just for change, I might try to add some other kind of juice to it, for a different flavor!. I had to add some of the extra lemonade as it was a bit thicker than I believed it should be. Garnishing with mint was really nice :-) I really loved the way this "soup" looks in pretty glass dishes. THanks for the recipe and the idea. I will try this with other fruits :-) Thanks again!!

Ingredients Nutrition

  • 2 12 lbs ripe peaches, peeled (6 or 7 med-sized ones)
  • 34 cup sugar
  • 1 lemon, juice of
  • 18 teaspoon pure vanilla extract
  • 1 12 cups plain yogurt
  • 1 -2 cup lemonade, to your taste
  • chopped fresh lemon thyme or mint leaf, for garnish (optional)


  1. Cut the peaches into large chunks over the bowl of a food processor, discarding the pits.
  2. Add the sugar and lemon juice and process into a smooth puree.
  3. Pour the puree into a med-sized bowl.
  4. Whisk in the vanilla and yogurt.
  5. Stir in 1 cup of the lemonade.
  6. Cover in plastic wrap and refrigerate for at least 4 hours.
  7. Chill the bowls you plan to serve this in.
  8. Just before serving, check the consistency.
  9. If it seems to need some thinning (it shouldn't be very thick), stir in enough of the remaining 1 cup of lemonade to achieve the correct texture.
  10. Serve in the chilled bowls, garnishing with lemon thyme or mint, if desired.

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