Chilled Cream of Kir Royal

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Recipe by twissis

It surprised me a bit that chilled soups appeared as appys on every dinner menu of our recent cruise, but this could not be easier to fix-in-a-flash soup was a bigger surprise than most. From *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines), this "soup" allows you to indulge yourself w/a dessert cocktail both before & after your meal. *Enjoy* !

Ingredients Nutrition

Directions

  1. Place ice cream, wine, cream, liqueur & gingerroot in a blender container. Blend on high till smooth.
  2. Divide soup into 6 soup bowls, garnish ea w/2 tbsp of red currants + a mint sprig & serve immediately.

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