1/2 Photos of Chilled Cream of Cucumber Soup
I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high praise of the lady who gave it to me. It was well liked by my husband and the couple we had invited to dinner that night. I'm passing it along so that cuke fans might enjoy it. As written this is made for 2 but I doubled it it seemed to be fine. Cook time is chill time.
My Private Note
Units: US | Metric
- 1Coarsely purée cucumbers in a blender or food processor.
- 2Transfer to a metal bowl and whisk in remaining ingredients and salt to taste.
- 3Cover bowl and chill 30 minutes, stirring occasionally. Serve in chilled bowls.
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Nutritional Facts for Chilled Cream of Cucumber Soup
Serving Size: 1 (434 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 149.7
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 1.2 g
- Cholesterol 8.2 mg
- Sodium 117.2 mg
- Total Carbohydrate 23.7 g
- Dietary Fiber 1.5 g
- Sugars 12.5 g
- Protein 7.0 g