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    You are in: Home / Recipes / Chilled Cream of Cucumber Soup Recipe
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    Chilled Cream of Cucumber Soup

    Chilled Cream of Cucumber Soup. Photo by Cookgirl

    1/2 Photos of Chilled Cream of Cucumber Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Annacia's Note:

    I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high praise of the lady who gave it to me. It was well liked by my husband and the couple we had invited to dinner that night. I'm passing it along so that cuke fans might enjoy it. As written this is made for 2 but I doubled it it seemed to be fine. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely purée cucumbers in a blender or food processor.
    2. 2
      Transfer to a metal bowl and whisk in remaining ingredients and salt to taste.
    3. 3
      Cover bowl and chill 30 minutes, stirring occasionally. Serve in chilled bowls.

    Ratings & Reviews:

    • on August 28, 2009

      55

      This was pulled together in five minutes and made for a very refreshing, soothing dinner! I used two varieties of cucumbers from the garden and fresh dill. I skipped peeling the cucumbers, too. Full fat Bulgarian buttermilk, Tillamook full fat sour cream, doubled the amount of olive oil and vinegar (white balsamic). Fresh dill from the garden as well! Everything was pureed in a blender. Thanks for posting! Reviewed for Ramadan Tag Summer 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013

      55

      Absolutely wonderful soup to make for very hot weather. Cooling and delicious. I grated 1 (very big) English cucumber on the large holes of my box grater, as I would for tzatziki, for a little texture. The buttermilk and dill do wonderful things to the cucumber.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013

      55

      What a nice lunchtime soup on a hot day! I was able to use cucumbers straight from the garden, and my own kefir and kefir sour cream instead of the buttermilk and sour cream. The vinegar added a nice tang - I used rice vinegar, as that was already on the counter. I used fresh dill and rather more than the recipe calls for - just pulled off a goodly clump of tender fronds. Very nice with boiled potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chilled Cream of Cucumber Soup

    Serving Size: 1 (434 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 149.7
     
    Calories from Fat 35
    23%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 8.2 mg
    2%
    Sodium 117.2 mg
    4%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.5 g
    50%
    Protein 7.0 g
    14%

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