Chilled Cream of Celery Soup

READY IN: 40mins
PaulaG
Recipe by evelyn/athens

Ridiculously easy and very refreshing.

Top Review by D Rusak

Super easy, mild and refined! I made this vegan by using rice and cashew milk, and a splash of vinegar. Will definitely make again!

Ingredients Nutrition

Directions

  1. In a medium saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.
  2. Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
  3. Stir in buttermilk and salt and pepper to taste.
  4. Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
  5. Before serving, season with salt and pepper, if necessary.

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