Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chilled Cream of Celery Soup Recipe
    Lost? Site Map

    Chilled Cream of Celery Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on July 16, 2009

      Super easy, mild and refined! I made this vegan by using rice and cashew milk, and a splash of vinegar. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2005

      Definately easy and I made it even easier by using my Vita-Mix. Placed all the ingredients in the Vita-Mix along with some hot water and processed until steaming about 5 minutes. Poured the soup into a glass container and refrigerated until serving time. Added the chilled buttermilk just before serving. The buttermilk adds a nice twang. This soup did require salt and it was topped off with fresh ground pepper. Thanks for sharing this easy, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005

      Delicious! I served this soup warm instead. Added one clove of garlic and 1 tablespoon butter. Heated the buttermilk, but made sure not to burn. Ideally, one would want to use the best quality celery you can find since it is the star of the show. The caraway was a welcomed "treat". Served with the Mexican version of French bread called bolillos. As the intro says, this soup is ridiculously easy to prepare and Ev was right! Can't wait to try this next summer as a chilled soup! Thanks for posting. cg

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2005

      This recipe achieves a miracle--liquid essence of celery. I chose to strain the soup through a fine-mesh strainer--result: a very thin cream, intense celery flavor, slight tang from the buttermilk. Served with crostini with anchovy butter, it was a magnificent first course. The balance I froze and made celery sorbet which I am looking forward to serving in little scoops on top of gazpacho.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chilled Cream of Celery Soup

    Serving Size: 1 (367 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 109.0
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.7 g
    Cholesterol 4.9 mg
    Sodium 279.6 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 4.1 g
    Sugars 12.5 g
    Protein 6.1 g


    Over 475,000 Recipes Network of Sites