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    You are in: Home / Recipes / Chilled Cream of Celery Soup Recipe
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    Chilled Cream of Celery Soup

    Chilled Cream of Celery Soup. Photo by PaulaG

    1/1 Photo of Chilled Cream of Celery Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    evelyn/athens's Note:

    Ridiculously easy and very refreshing.

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    Units: US | Metric


    1. 1
      In a medium saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.
    2. 2
      Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
    3. 3
      Stir in buttermilk and salt and pepper to taste.
    4. 4
      Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
    5. 5
      Before serving, season with salt and pepper, if necessary.

    Ratings & Reviews:

    • on July 16, 2009


      Super easy, mild and refined! I made this vegan by using rice and cashew milk, and a splash of vinegar. Will definitely make again!

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    • on December 15, 2005


      Definately easy and I made it even easier by using my Vita-Mix. Placed all the ingredients in the Vita-Mix along with some hot water and processed until steaming about 5 minutes. Poured the soup into a glass container and refrigerated until serving time. Added the chilled buttermilk just before serving. The buttermilk adds a nice twang. This soup did require salt and it was topped off with fresh ground pepper. Thanks for sharing this easy, easy recipe.

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    • on November 30, 2005


      Delicious! I served this soup warm instead. Added one clove of garlic and 1 tablespoon butter. Heated the buttermilk, but made sure not to burn. Ideally, one would want to use the best quality celery you can find since it is the star of the show. The caraway was a welcomed "treat". Served with the Mexican version of French bread called bolillos. As the intro says, this soup is ridiculously easy to prepare and Ev was right! Can't wait to try this next summer as a chilled soup! Thanks for posting. cg

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    Read All Reviews (4)


    Nutritional Facts for Chilled Cream of Celery Soup

    Serving Size: 1 (367 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 109.0
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.7 g
    Cholesterol 4.9 mg
    Sodium 279.6 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 4.1 g
    Sugars 12.5 g
    Protein 6.1 g

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