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    You are in: Home / Recipes / Chilled Cream Of Celery Root Soup Recipe
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    Chilled Cream Of Celery Root Soup

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the celery root and dice into 1/2-inch cubes.
    2. 2
      Place it in a steamer and steam over boiling water for 10 minutes, or until tender enough to be easily mashed.
    3. 3
      Remove celery root from steamer and reserve one cup of liquid.
    4. 4
      Put one-third of the celery root and the reserved liquid in a blender.
    5. 5
      Blend until smooth, alternately adding the remaining celery root along with the buttermilk, salt and white pepper.
    6. 6
      Blend until smooth.
    7. 7
      Pour into a bowl and add the chopped chives.
    8. 8
      Mix thoroughly.
    9. 9
      Chill before serving.
    10. 10
      Serve in chilled soup bowls or mugs.

    Ratings & Reviews:

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    Nutritional Facts for Chilled Cream Of Celery Root Soup

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.6
     
    Calories from Fat 7
    19%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.6 mg
    1%
    Sodium 241.9 mg
    10%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.5 g
    18%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    celery root

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