Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is from "The Mississippi Cookbook." Recipe submitted by Ernest Moody of Arcola, MS.


  1. Dissolve coffee in hot milk. Let cool.
  2. Blend coffee with quarts of chocolate and vanilla ice cream and whipped cream until custard consistency.
  3. Place in punch bowl, chill in deep freeze, if possible.
  4. Before serving, add soft vanilla ice cream in center.
  5. Float whipped cream on top and sprinkle with nutmeg.
Most Helpful

5 5

Great creamy coffee beverage! Since I didn't have any whipped cream I topped it with chocolate chip ice cream. Delicious! Made for summer Comfort Cafe.