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    You are in: Home / Recipes / Chilled Coconut-Tapioca Soup Recipe
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    Chilled Coconut-Tapioca Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Pikake21's Note:

    This is more of a dessert, that I found while browsing the internet. Tapioca can scorch very easily. Use your highest quality, heaviest clad saucepan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring tapioca and water to a boil over medium heat.
    2. 2
      Remove from heat and let rest, covered, for 10 minutes.
    3. 3
      Add milk, sugar, and orange zest and simmer for 15 minutes. Watch heat and stir frequently while scraping bottom.
    4. 4
      Add coconut milk and cream and slowly return it to a boil stirring.
    5. 5
      When boiling, pour into a stainless steel bowl that you've chilled in freezer or fridge.
    6. 6
      Cover with plastic wrap. Allow wrap to actually touch soup so a film doesn't form.
    7. 7
      Place in fridge until thoroughly chilled.

    Ratings & Reviews:

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    Nutritional Facts for Chilled Coconut-Tapioca Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.1
     
    Calories from Fat 352
    68%
    Total Fat 39.1 g
    60%
    Saturated Fat 29.7 g
    148%
    Cholesterol 69.7 mg
    23%
    Sodium 63.2 mg
    2%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 21.7 g
    87%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    oranges, zest of

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