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    You are in: Home / Recipes / Chilled Coconut Soup Recipe
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    Chilled Coconut Soup

    Chilled Coconut Soup. Photo by Baby Kato

    1/2 Photos of Chilled Coconut Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    AlainaF's Note:

    Jane Milton's Recipe includes, milk, coconut milk, shredded dry coconut, white pepper and cilantro.

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    Units: US | Metric


    1. 1
      Pour the milk in to a large saucepan. Bring to a boil, stir in the coconut, lower the heat and let simmer for 30 minutes.
    2. 2
      Spoon the mixture into a food processor and process until smooth. This may take a while--up to 5 minutes--so pause frequently and scrape down the sides of the bowl.
    3. 3
      Rinse the pan to remove any coconut that remains, pour in the processed mixture and add the coconut milk.
    4. 4
      Stir in the chicken stock (homemade if possible) cream, salt, pepper, and sugar.
    5. 5
      Bring the mixture to a boil, stirring occasionally then lower the heat and cook for 10 minutes.
    6. 6
      Reserve a few cilantro leaves to garnish, then chop the rest finely and stir into the soup.
    7. 7
      Pour the soup into a large bowl, let it cool, then cover and put into the refrigerator until chilled.
    8. 8
      Just before serving taste the soup and adjust the seasoning as chilling will alter the taste.
    9. 9
      Serve in chilled bowls, garnished with cilantro leaves.

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    Ratings & Reviews:

    • on August 04, 2012


      Wow, definitely worth the extra effort Alaina. What an amazing chilled soup, the flavor is beautiful, soft and subtle with a sweet undertone and a lovey savoriness from the white pepper and cilantro. Sooo good, it was smooth and silky with a little heat and spice, just wonderful chilled. Thanks so much for sharing this treasure, which has gone into my Favorites Cookbook for 2012. Kudos. Made for the Fearless Red Dragons - ZWT8 - Mexico.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Coconut Soup

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 794.9
    Calories from Fat 459
    Total Fat 51.0 g
    Saturated Fat 39.7 g
    Cholesterol 84.8 mg
    Sodium 541.7 mg
    Total Carbohydrate 77.2 g
    Dietary Fiber 2.0 g
    Sugars 61.9 g
    Protein 11.3 g

    The following items or measurements are not included:


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