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    You are in: Home / Recipes / Chilled Chicken Salad With Paprika Recipe
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    Chilled Chicken Salad With Paprika

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Ailsa of New Zealand's Note:

    Really worth the time it takes to make this salad. You may like to add a splash of balsamic vineger.

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    Units: US | Metric

    For the chicken

    For the salad

    For the sauce


    1. 1
      Place the chicken breasts in a frying pan with the vinegar, white wine or water and bring to the boil.
    2. 2
      Lower the heat to a very gentle simmer and cook for 25 minutes until the chicken is done.
    3. 3
      Meanwhile, to start the salad, heat the grill to the highest setting and grill the whole red peppers until they are blistered and blackened all over.
    4. 4
      Remove from the heat, place in a bowl and cover with food wrap. Leave to stand for 10 minutes to make the skins easier to remove.
    5. 5
      When the chicken is cooked, remove it from the pan and set aside to cool on paper towels.
    6. 6
      Peel the black skins from the peppers, discard the core and seeds and cut the flesh into strips. Combine in a salad bowl with the cucumber, salad leaves and parsley leaves.
    7. 7
      In a small mixing bowl, combine all the ingredients for the sauce. Cube the cooled chicken and stir in to the sauce. Arrange the salad on serving plates and top with the dressed chicken and serve.
    8. 8
      Note: You may want to add a dash of Balsamic vineger to the sauce if you find it too tart.

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    Ratings & Reviews:

    • on May 06, 2006


      I used leftover roasted chicken & it was yummy! I only had sweet & hot paprikas so I doubt I got the full effect smoked paprika would have provided. The combo of yogurt AND lemon juice made it a bit too tart for me but on the other hand was very refreshing. I personally missed the mayo. However, my daughter went back for 3rds.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Chicken Salad With Paprika

    Serving Size: 1 (358 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 216.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.1 g
    Cholesterol 72.1 mg
    Sodium 169.2 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 3.0 g
    Sugars 10.9 g
    Protein 32.4 g

    The following items or measurements are not included:

    mixed salad greens

    fresh herbs

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