Chilled Cherry Cheesecake

Submitted by RecipeNut

• Ready In: 2hrs
• Ingredients: 8
• Serves: 9

ingredients

• 4 chocolate-covered graham cracker cookies, crushed (1 cup crumbs)
• 340.19 g neufchatel cheese
• 226.79 g sugar-free non-fat vanilla yogurt
• 59.14 ml sugar
• 4.92 ml vanilla
• 1 envelope unflavored gelatin
• 59.14 ml cold water
• 1 can light cherry pie filling (20 ounces)

directions

1. 1.
2. Sprinkle cracker crumbs on bottom of 8-inch square baking pan.
3. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer until smooth and creamy.
4. 2.
5. Sprinkle gelatin into water in cup; let stand 2 minutes.
6. Microwave at HIGH 40 seconds, stir and let stand 2 minutes or until gelatin is completely dissolved.
7. 3.
8. Gradually beat gelatin mixture with electric mixer until well blended.
9. Pour into prepared pan; refrigerate until firm.
10. Spoon cherry topping onto cheesecake.
11. Refrigerate until ready to serve.