Chilled Chamisa Soup

READY IN: 15mins
Recipe by Miss Annie

Refreshing and creamy, served cold. You may make it ahead and refrigerate for several hours until ready to serve it.

Top Review by logikill32

this is very easy to make and makes a very nice appetizer. mixit up set it to cool and get on with the business of cooking everything else. I substituted tabasco green pepper sauce for the cayenne and it turned out quite nicely.

Ingredients Nutrition


  1. Purée all ingredients in a blender until smooth.
  2. Refrigerate purée in a tightly covered bowl for 4 hours, until cold.
  3. Place in serving bowls and garnish with extra chopped cilantro and diced tomatoes.

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