Chilled Cantaloupe Soup With Lemon and Ginger

READY IN: 4hrs 10mins
Recipe by Mims Squims

Another wonderful dish for a hot summer day

Ingredients Nutrition


  1. Place butter, honey, ginger root and lemon peel in small bowl. Microwave 45 seconds until butter melts. Stir to blend.
  2. Transfer mixture into blender. Add melon chunks and puree until smooth. Stir in milk. Transfer to bowl, cover and chill 4 hours.
  3. Garnish with mint sprig diced melon.

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