Chilled Cantaloupe Soup With Lemon and Ginger

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Total Time
4hrs 10mins
Prep
10 mins
Cook
4 hrs

Another wonderful dish for a hot summer day

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Ingredients

Nutrition

Directions

  1. Place butter, honey, ginger root and lemon peel in small bowl. Microwave 45 seconds until butter melts. Stir to blend.
  2. Transfer mixture into blender. Add melon chunks and puree until smooth. Stir in milk. Transfer to bowl, cover and chill 4 hours.
  3. Garnish with mint sprig diced melon.
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