I made this in the summer and the taste was amazing.
Make and share this Chilled Cantaloupe Peach Soup with Ginger & Mint recipe from Food.com.
- Remove skin and seeds from cantaloupe and dice the flesh.
- Cut peaches in half and remove stone.
- Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended.
- Strain if necessary.
- Garnish with honeydew melon and fresh mint.
- Serve in chilled bowls.