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    You are in: Home / Recipes / Chilled Cantaloupe Peach Soup with Ginger & Mint Recipe
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    Chilled Cantaloupe Peach Soup with Ginger & Mint

    Chilled Cantaloupe Peach Soup with Ginger & Mint. Photo by msmia

    1/1 Photo of Chilled Cantaloupe Peach Soup with Ginger & Mint

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dusty Gold's Note:

    I made this in the summer and the taste was amazing.

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    1. 1
      Remove skin and seeds from cantaloupe and dice the flesh.
    2. 2
      Cut peaches in half and remove stone.
    3. 3
      Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended.
    4. 4
      Strain if necessary.
    5. 5
      Garnish with honeydew melon and fresh mint.
    6. 6
      Serve in chilled bowls.

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    Ratings & Reviews:

    • on August 16, 2009


      One Million Stars! Just delightful! I admit to going overboard w/ the ginger (probably used ~ 1T) and didn't bother w/ the honeydew melon as we were trying to have a beautiful "orange" color on the table - but I wouldn't change it! the peppery ginger flavor really was the star of this stunning dish! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009


      Quick, easy, and tasted great! It was a very refreshing addition to dinner in the summer heat. My hubby said it was almost like melted ice cream. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Cantaloupe Peach Soup with Ginger & Mint

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.0
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.0 g
    Cholesterol 3.9 mg
    Sodium 92.0 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 4.9 g
    Sugars 43.1 g
    Protein 3.8 g

    The following items or measurements are not included:


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