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Perfect way to cook calamarirings, just the right tenderness, not a hint of chewiness. I was not too sure of the sauce, though. Too runny and bland mix of flavors, but hey, that's just me, and maybe you can choose a bit more set yogurt to use. It's easy to adjust it to your liking.

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rosslare August 24, 2005
Chilled Calamari in a Yoghurt Curry Cream