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    You are in: Home / Recipes / Chilled Calamari in a Yoghurt Curry Cream Recipe
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    Chilled Calamari in a Yoghurt Curry Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Norahs Girl's Note:

    The South African waters are rich in kingklip, snoek, red roman, hake, cod, pilchards, sole, to name but a few. Other delicacies from the sea include abalone, oysters, mussels, calamari, shrimps and crayfish (a clawless lobster). This following Rec is,t really Traditional but it is delicious and wonderful for a dinner Party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine white wine, boiling water, dill, celery, garlic, mustard seed and lemon leaves.
    2. 2
      Bring to the boil uncovered.
    3. 3
      Add calamari and cucumber crescents, cook for 2 minutes, then remove from heat immediately and strain.
    4. 4
      (The calamari needs the minimum of cooking).
    5. 5
      Cook curry powder and chilli flakes together in a non-stick pan for 1-2 minutes, remove.
    6. 6
      Mix yoghurt, curry powder, chilli flakes, cream and olive oil together.
    7. 7
      Toss with calamari and cucumber, season to taste and top with curled spring onions.

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    Ratings & Reviews:

    • on August 24, 2005

      35

      Perfect way to cook calamarirings, just the right tenderness, not a hint of chewiness. I was not too sure of the sauce, though. Too runny and bland mix of flavors, but hey, that's just me, and maybe you can choose a bit more set yogurt to use. It's easy to adjust it to your liking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilled Calamari in a Yoghurt Curry Cream

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.5
     
    Calories from Fat 167
    31%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 817.2 mg
    272%
    Sodium 213.9 mg
    8%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.6 g
    18%
    Protein 56.4 g
    112%

    The following items or measurements are not included:

    lemon leaves

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