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This is a wonderful recipe for hot summer days!. Got this off a www.finecooking.com a wonderful recipe website. Made a little variation from the original since it includes horseradish and I'm not a fan of horseradish. My mother and my grandmother absolutely love this recipe and it keeps for up to five days in the refrigerator. If you love soup creams, orange and sweet beet flavors this is a keeper!
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh thyme sprigs