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    You are in: Home / Recipes / Chilled Beet & Celery Soup Recipe
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    Chilled Beet & Celery Soup

    Average Rating:

    1 Total Reviews

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    • on July 24, 2011

      I have one major complaint about this recipe! I can't stop eating it! I pour out a cup for lunch, dinner, snacks and yes...for breakfast, too! The first batch, I pureed really smooth...the second, I left a little "rough" and found that I liked the texture. The recipe freezes beautifully. Haven't tried it warm yet, but sure that it will be de-lish. Okay, you may have to like beets but try this anyway. Cooking the beets with the sugar and vinager adds an ever so slight "sweet and sour" element. I get beets in the front of my mouth and celery in the back...Hope you will, too! Not a huge fan of plain yogart...but I will be brave and give it a shot...Such Fun!

      Thanks to Jenny and her Mom!

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    Nutritional Facts for Chilled Beet & Celery Soup

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.6
     
    Calories from Fat 80
    38%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 2.6 mg
    0%
    Sodium 237.1 mg
    9%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 19.5 g
    78%
    Protein 8.0 g
    16%

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