I have one major complaint about this recipe! I can't stop eating it! I pour out a cup for lunch, dinner, snacks and yes...for breakfast, too! The first batch, I pureed really smooth...the second, I left a little "rough" and found that I liked the texture. The recipe freezes beautifully. Haven't tried it warm yet, but sure that it will be de-lish. Okay, you may have to like beets but try this anyway. Cooking the beets with the sugar and vinager adds an ever so slight "sweet and sour" element. I get beets in the front of my mouth and celery in the back...Hope you will, too! Not a huge fan of plain yogart...but I will be brave and give it a shot...Such Fun!
Thanks to Jenny and her Mom!