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Prep 0 mins
Cook 35 mins
From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus
- Mix the first three in a saucepan
- Then heat for five minutes.
- Add the fresh squeezed juice and chill for 30 minutes.
- Serve Chilled over ice in stemmed glasses and garnish with peel.