Chilled Beef Consomme With Ginger

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READY IN: 35mins
Recipe by drhousespcatcher

From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus

Ingredients Nutrition

  • 1 quart beef consomme
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon dark jamaica rum
  • 1 lemon, juice of
  • lemon peel (to garnish)


  1. Mix the first three in a saucepan
  2. Then heat for five minutes.
  3. Add the fresh squeezed juice and chill for 30 minutes.
  4. Serve Chilled over ice in stemmed glasses and garnish with peel.

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