Chilled Beef Consomme With Ginger

Be the first to review
READY IN: 35mins
Recipe by drhousespcatcher

From Sky Juice and Flying Fish cookbook. Beef Consomme, ginger and Jamaica Rum in a stemmed glas. Published on De Gustibus

Ingredients Nutrition

  • 1 quart beef consomme
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon dark jamaica rum
  • 1 lemon, juice of
  • lemon peel (to garnish)

Directions

  1. Mix the first three in a saucepan
  2. Then heat for five minutes.
  3. Add the fresh squeezed juice and chill for 30 minutes.
  4. Serve Chilled over ice in stemmed glasses and garnish with peel.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a