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    You are in: Home / Recipes / Chilled Avocado Tomato Soup Recipe
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    Chilled Avocado Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef Col B's Note:

    A great summer soup. Similar to a gazpacho but simpler in taste.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook corn until tender.
    2. 2
      Combine corn, tomato juice, cucumber, avocados, lime juice, garlic and cumin.
    3. 3
      Put ground red pepper in a little water and heat on stove to release heat before combining it with the rest of the soup.
    4. 4
      Chill for 1-2 hours until very cold.

    Ratings & Reviews:

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    Nutritional Facts for Chilled Avocado Tomato Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 96
    49%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 450.4 mg
    18%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 8.9 g
    35%
    Protein 4.7 g
    9%

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