Chilled Avocado Tomato Soup

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READY IN: 1hr 20mins
Recipe by Chef Col B

A great summer soup. Similar to a gazpacho but simpler in taste.

Ingredients Nutrition

Directions

  1. Cook corn until tender.
  2. Combine corn, tomato juice, cucumber, avocados, lime juice, garlic and cumin.
  3. Put ground red pepper in a little water and heat on stove to release heat before combining it with the rest of the soup.
  4. Chill for 1-2 hours until very cold.

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