Chilled Avocado Tomato Soup

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READY IN: 1hr 20mins
Recipe by Chef Col B

A great summer soup. Similar to a gazpacho but simpler in taste.

Ingredients Nutrition


  1. Cook corn until tender.
  2. Combine corn, tomato juice, cucumber, avocados, lime juice, garlic and cumin.
  3. Put ground red pepper in a little water and heat on stove to release heat before combining it with the rest of the soup.
  4. Chill for 1-2 hours until very cold.

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