Chilled Avocado Soup With Cucumber Relish

Total Time
30mins
Prep 20 mins
Cook 10 mins

This is an adopted recipe featuring my favorite ingredient. Recipe from Chef Ben Berryhill - Cafe Annie

Ingredients Nutrition

Directions

  1. Sauté carrot, celery and onion in butter or olive oil until they are al dente.
  2. Add to cold chicken stock.
  3. Dice all of the avocados.
  4. Whisk 5 of them into the chicken stock until the soup begins to thicken.
  5. Lightly whip in the cream and 1 more avocado.
  6. Salt to taste.
  7. To make relish, take 2 remaining avocados and combine with cucumbers and lime juice.
  8. Season with salt.
  9. To serve, place relish in the center of a chilled bowl and pour in chilled soup.