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    You are in: Home / Recipes / Chilled Avocado Soup Recipe
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    Chilled Avocado Soup

    Average Rating:

    1 Total Reviews

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    • on July 11, 2009

      This a very beautiful soup --- a lovely pale green with a swirl of white from the coconut milk and a touch of darker green from the chives. It is important that the avocado be perfectly ripe and that really good stock is used. I used homemade, unsalted chicken stock; I would also like to try this with roasted vegetable stock. Also, I used my immersion blender and then strained the soup. It neds a good dose of seasoning as chilling dulls the effect of the salt. Thanks, Marra!

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    Nutritional Facts for Chilled Avocado Soup

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.7
     
    Calories from Fat 478
    74%
    Total Fat 53.1 g
    81%
    Saturated Fat 10.9 g
    54%
    Cholesterol 19.8 mg
    6%
    Sodium 381.2 mg
    15%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 21.1 g
    84%
    Sugars 6.4 g
    25%
    Protein 13.3 g
    26%

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