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    You are in: Home / Recipes / Chilled Avocado Soup Recipe
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    Chilled Avocado Soup

    Chilled Avocado Soup. Photo by Linky1

    1/1 Photo of Chilled Avocado Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Debtex's Note:

    Refreshing and creamy; it's so hard to find an avocado soup recipe that doesn't taste like pureed guacamole.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Using a blender or food processor, puree the avocados and garlic.
    2. 2
      With the machine running, pour in the broth until it's smooth and reaches the desired consistency.
    3. 3
      Add the lime juice, sour cream, Tabasco and salt & pepper to taste.
    4. 4
      Chill at least an hour.
    5. 5
      To serve, you can top with a dollop of sour cream, chopped green onion, or more Tabasco.

    Ratings & Reviews:

    • on April 17, 2014

      55

      I loved this soup! (DH grumbled that he didn't like cold soups, so we won't count him!) I had enjoyed a similar soup on a recent cruise and this brought back lovely Caribbean memories!<br/>made for Spring PAC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2012

      55

      Deliciously rich tasting soup! I served this today for lunch with some spicy grilled cheese sandwiches. So good!!!! Made for Spring PAC, April, 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilled Avocado Soup

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 108
    67%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.6 mg
    1%
    Sodium 180.3 mg
    7%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.5 g
    10%
    Protein 4.5 g
    9%

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